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Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact.

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Sources:

http://articles.chicagotribune.com/1989-03-02/entertainment/8903230478_1_breakfast-cereals-convenience-foods-bht
http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm094211.htm
http://www.webmd.com/diet/the-truth-about-seven-common-food-additives

http://cspinet.org/reports/chemcuisine.htm#banned_additives

http://cspinet.org/new/201405071.html

http://www.cnn.com/HEALTH/indepth.food/additives/table.html

http://web.archive.org/web/20060818132159/http://www.cfsan.fda.gov/~lrd/colorfac.html

http://www.livestrong.com/article/288335-the-most-common-food-preservatives/

http://www.britannica.com/science/emulsifier

http://www.webmd.com/diet/the-truth-about-seven-common-food-additives

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2957945/

red dye #5
http://pubchem.ncbi.nlm.nih.gov/compound/6093299#section=Top